Cabbage (पत्ता गोभी) – Patta Gobhi
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Cabbage (पत्ता गोभी) – Patta Gobhi

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Cabbage, patta Gobhi,

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Cabbage or headed cabbage is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. its known as patta-gobhi  (पत्ता गोभी ) in Hindi.

Rich Nutritional Content:
•    Vitamins C and K
•    Minerals
–    Calcium
–    Iron
–    Sodium
–    Magnesium
•    Carbohydrates
•    Low Fat
•    Low Cholesterol
•    Dietary Fibre

The vegetable is of great health importance if consumed in proper manner. it must be washed thoroughly before cooking. Cabbage with dark-green leaves is most beneficial for health.

Consumption Ways:
•    Boiled
•    Raw
•    Salad
•    Boiled with Rice

Size

500 Grms

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