Red Chilli makes your digestive system healthy and strong. Also it has anti bacterial and anti diabetic properties. Rich in vitamin A, these Chillies are really good for your eyes and skin and also helps reduce LDL cholesterol levels in obese.
Shelf Life
Recommended to be consumed within a week of purchase.
Storage Tips
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator.
Description
Red Chilli is Red in colour, elongated, tapering towards the tip, which is most popularly used in Indian dishes to enhance flavour. It can either be diced or fried to give a strong pungent and spicy flavour to the curries.
Disclaimer
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